餐廳巷子的標示，很不好找，要注意!
今日菜單
1. Amuse bouches 2. Boiled white asparagus with prawn 3. Soup of green peas with homemade bacon 4. Risotto of wild vegetables with sautéed foie gras 5. Broiled seabass with a puree ratatouille 6. Roasted breast of duck / Roasted rack of lamb / Roasted fillet of beef 7. Kiwi with almond milk 8. Tartlet of citrus chocolate 9. Coffee and fancy biscuits
1. 開胃菜，Amuse bouches
1.1 麵包，奶油刀以竹蜻蜓的方式，呈現到餐桌上。
2. 沙拉，Boiled white asparagus with prawn，季節的蘆筍，甜而多汁，搭配甜蝦。
3. 湯，Soup of green peas with homemade bacon
4. 煎鵝肝，Risotto of wild vegetables with sautéed foie gras
5. 鱸魚，Broiled seabass with a puree ratatouille
6. 主菜，Roasted fillet of beef
7. 甜點，Kiwi with almond milk
8. 巧克力，Tartlet of citrus chocolate
